With The Chocolatier Pro, just add your chocolate ingredients and press the button. Whether you’re making bars, truffles, or chocolate-covered fruit — it’s stress-free and pro-quality.

1. Add ingredients

Drop in your chocolate ingredients of choice, CocoaBlox or couverture chocolate (dark, milk, or white)

2. Choose a setting

Dark, milk, white — or
manual

In 30 minutes, your chocolate is ready

3. Dip, mould, or decorate

Shiny bars, truffles, bonbons, lollipops, and decorations. Glossy, snap-perfect chocolate every time.

  • Chocolate bars and bonbons decorates with white chocolate and with colorful toppings and inclusions

    Always glossy, perfect chocolate

    Automatic tempering cycles give snap-perfect results every time. No seeding needed.

  • Ready when you are

    In about 30 minutes, your chocolate is tempered, with a screen message and sound alert when it’s done.

  • Works for every chocolate

    Simple preset settings for dark, milk, or white, and a manual setting for when you want to take control.

  • Family-friendly fun

    Safe design, compact size, and easy cleaning make it perfect to enjoy with kids.

  • Compact & quiet

    A sleek, space-saving design that fits on any counter, with quiet operation for a relaxed kitchen.

  • For everyday creators

    Manual mode with 1° precision control lets you keep chocolate ready for hours, ideal for dipping, decorations, and custom creations.

  • Chocolate heart

    Home chocolate lovers

    Enjoy customized, professional chocolate at home, without the stress of tempering.

  • Creative hobbyists

    Experiment with flavors, decorations, and custom recipes, knowing your chocolate will always be perfectly tempered.

  • Professional chocolatiers & chefs

    Use it for small batches, colored chocolate, or in-store demos where size and reliability matter.

Chocolate bars in different shapes made with different molds. Use of milk and white chocolate for flavor and decoration. The chocolates are layered but there are also chocolate swirls. Toppings such as cranberries are used as well

Why Settle for Store-Bought When You Can Create Magic at Home?

Imagine picking up a box of chocolates at the shop.

The flavors are familiar but limited. The ingredients are a mystery: mostly sugar, stabilizers, preservatives. Each piece tastes as many others you've tasted before. It looks nice, but there’s no surprise and no personal touch.

Now imagine making your own chocolate creations at home.

With the Chocolatier Pro, you melt and temper chocolate like a professional. You pour, fill, and shape to your heart’s desire. Add roasted hazelnuts, coconut flakes, sea salt, or fruit — your choice. Your chocolates come out glossy and crisp, with a perfect snap.

Fresh, personalized, and crafted by you for the people you love.

Share a moment with the family, wrap your creations as heartfelt gifts, or simply indulge in chocolate made exactly to your taste.

Tal Kamil

“I received The Chocolatier Pro to test as a product designer. I planned to try it in a home kitchen setting, but my daughter quickly took over. It's a compact, easy-to-use machine, and fun for the whole family.”

Itzik & Orit

"We were invited to test the Chocolatier Pro Machine, and we were delighted to do so, as it was the first time we had ever seen a home chocolate machine. We found it very easy to use and user-friendly, and the chocolate it produced was delicious. The option to choose the ingredients made it possible to create a healthier chocolate with the exact taste we like. We can see ourselves using such a machine regularly, especially for our children, our guests, and as part of our weekly routine."

Tory Top Chocolate

Paul O' Connell

"Loved having Liora on-site with us in Cork City, introducing the Chocolatier Pro. What an amazing compact and well-engineered tempering machine for anyone interested in micro-scale chocolate making. Well done! Looking forward to having them on our shelves for sale."

Meet the Final Design

Designed for performance, built for beauty.

The Chocolatier Pro combines smart temperature control with a modern, compact aesthetic — now in its final form, ready for production.

We’ve incorporated real feedback from chefs, testers, and home chocolate makers.
What you see here is what you’ll get in our first Kickstarter production run — coming soon.

  • Elegant matte black finish with a premium steel trim
  • Wide spout and ergonomic bowl for easy pouring
  • User-friendly dial and digital screen with auto & manual modes

FAQ

What’s the price of The Chocolatier Pro?

Retail price is $499 / €459. Early-bird backers on Kickstarter will save more than $100 with limited spots available.

Do I need experience?

No. The machine handles the tricky parts, including melting, mixing, and tempering your chocolate for professional-level results, with automatic programs for dark, milk, and white chocolate.

Can I control it myself?

Yes. Manual mode lets you set temps and keep chocolate ready for hours.

Is it safe for kids?

Yes. Designed for family use with supervision; no need for a hot stovetop.

Does it work with any chocolate?

Make chocolate your way, with CocoaBlox for easy customization, or your favorite premium chocolate.

How do I clean it?

Dishwasher-safe bowl and bridge;
quick wipe for the temperature probe.

Will you ship to me?

We plan to ship worldwide. Full regions and estimated costs will be listed on our Kickstarter page. Join the waitlist and reach out if you’d like to confirm your country.

How does it work?

The Chocolatier Pro is a tabletop tempering machine that uses automatic temperature cycles to bring chocolate into temper. No seeding is needed. Just add your chocolate, choose a preset, and it takes care of the rest.

What’s the capacity?

The Chocolatier Pro holds up to 2 lbs (1 kg) of chocolate, perfect for both small batches and family fun.

Is it noisy?

No, it’s designed to run quietly, so you can enjoy chocolate-making without distraction.

What is chocolate tempering and why is it important?

Tempering is a special process of carefully melting and cooling chocolate to control the formation of cocoa butter crystals. Proper tempering is essential for making chocolate bonbons and beautifully finished chocolates—it’s what gives chocolate that glossy shine, perfect snap, and smooth texture you find in luxury treats. When chocolate isn’t tempered, it can look dull, feel crumbly, and melt too easily. That’s why every professional chocolatier tempers their chocolate before making bonbons or coating truffles. With Chocolatier Pro, tempering happens automatically for you—so your bonbons and homemade chocolates always look and taste professional. You can learn more on chocolate tempering here.